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Wanxue Guo

WG

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Publications

2

Citations

39

H-Index

2

Active since

2022

Affiliations

Henan University of Technology(Current)

Wanxue Guo is an author at Henan University of Technology specializing in lactic acid bacteria, food processing, and microbiology.

Top concepts

Publications per year

2022–2024

2

Publications

2

Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch

Jing Hong, Wanxue Guo, Peixia Chen et al. · Foods · 2022 · 26 citations · Full text

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Effect of polysaccharide on rheology of dough, microstructure, physicochemical properties and quality of fermented hollow dried noodles

Zhiyuan Hu, Wanxue Guo, Chong Liu et al. · LWT · 2024 · 13 citations · Full text

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