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Peixia Chen

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Publications

2

Citations

47

H-Index

2

Active since

2020

Affiliations

Henan University of Technology(Current)

Peixia Chen is an author at Henan University of Technology specializing in lactic acid bacteria, food processing, and microbiology.

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Publications per year

2020–2022

2

Publications

2

Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch

Jing Hong, Wanxue Guo, Peixia Chen et al. · Foods · 2022 · 26 citations · Full text

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Tensile Strength and Degradation of GFRP Bars under Combined Effects of Mechanical Load and Alkaline Solution

Qingping Jin, Peixia Chen, Yonghong Gao et al. · Materials · 2020 · 21 citations · Full text

, , +13

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