Concepedia
Statistics
Publications
9
Citations
211
H-Index
Active since
2013
Affiliations
Guangdong Academy of Agricultural Sciences(Current)
Tea Research Institute
Jiangnan University
South China Agricultural University
Caijin Ling is an author at Guangdong Academy of Agricultural Sciences specializing in engineering, food quality, and health sciences.
Top concepts
HealthEngineeringFood QualityFood SafetyData ScienceSpectroscopyBiostatisticsChromatographyFood ChemistryRemote Sensing
Publications per year
2013–2024
Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion
Qiaoyi Zhou, Zhenhua Dai, Feihu Song et al. · Food Bioscience · 2023 · 39 citations
Food Forensics, Sensor Application, Environmental Monitoring +14
Fusing spectral and image information for characterization of black tea grade based on hyperspectral technology
Yingqian Yin, Jiacong Li, Caijin Ling et al. · LWT · 2023 · 38 citations · Full text
Engineering, Image Features, Multispectral Imaging +20
Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology
Ting Tang, Qing Luo, Yang Liu et al. · Foods · 2023 · 33 citations · Full text
Plant Analysis, Environmental Monitoring, Engineering +20
Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction
Shili Sun, Shunshun Pan, Aiqing Miao et al. · Oncology Reports · 2013 · 26 citations · Full text
Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway
Qiuhua Li, Xingfei Lai, Lingli Sun et al. · Food & Nutrition Research · 2020 · 22 citations · Full text
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