Mohammad Javad Varidi

Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage

Zahra Ahmadian-Kouchaksaraei, Mehdi Varidi, Mehdi Varidi et al. · LWT · 2014 · 74 citations · Full text

Agriculture, Dairy Science, Food Science +17

Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles

Mohammad Ghobadi, Arash Koocheki, Mohammad Javad Varidi et al. · Innovative Food Science & Emerging Technologies · 2021 · 61 citations

Pharmacy, Molecular Pharmaceutics, Plant Sciences +14

Using electronic nose to recognize fish spoilage with an optimum classifier

Meisam Vajdi, Mohammad Javad Varidi, Mehdi Varidi et al. · Journal of Food Measurement & Characterization · 2019 · 59 citations

Agriculture, Computer Science, Food Science +10

Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils

Zahra Allahdad, Motahareh Nasiri, Mehdi Varidi et al. · Journal of Food Engineering · 2018 · 57 citations

Agriculture, Food Science, Food Preservation +15

Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave

Rana Afkhami, Mohammad Javad Varidi, Mehdi Varidi et al. · Food Hydrocolloids · 2023 · 52 citations

Natural Sciences, Food Science, Materials Science +11