Concepedia

Rana Afkhami

RA

Statistics

Publications

3

Citations

113

H-Index

3

Active since

2022

Affiliations

Ferdowsi University of Mashhad(Current)

Mashhad University of Medical Sciences

Rana Afkhami is an author at Ferdowsi University of Mashhad specializing in food science, biomaterials, and materials science.

ORCID

Publications per year

2022–2023

3

Publications

3

Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave

Rana Afkhami, Mohammad Javad Varidi, Mehdi Varidi et al. · Food Hydrocolloids · 2023 · 52 citations

, , +11

Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions

Rana Afkhami, Mohammad Javad Varidi, Mehdi Varidi et al. · Food Hydrocolloids · 2023 · 47 citations

, , +15

Preparation and characterization of active Cirish fructans–fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties

Morteza Jafari, Rana Afkhami, Nasser Sedaghat · Food Science & Nutrition · 2022 · 14 citations · Full text

, , +13

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