Concepedia

Di An

DA

4

Publications

111

Citations

4

H-Index

2020

Active since

Affiliations

Northeast Agricultural University(Current)

Di An is an author at Northeast Agricultural University specializing in biochemical engineering, biotechnology, and protein engineering.

Top concepts

EngineeringBiochemistryBiotechnologyNatural SciencesProtein EngineeringBiochemical EngineeringBiomolecular EngineeringBiopolymersAnalytical UltracentrifugationRheology

Publications per year

2020–2024

4

Publications

4

Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation

Di An, Qingfeng Ban, Hengjun Du et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 44 citations

Characteristics of soy protein hydrolysate nanofibrils and their stabilization mechanism for Pickering emulsion: Interfacial properties, Rheology and stability

Di An, Song Zhai, Li Liang · LWT · 2023 · 37 citations · Full text

Food Colloid, Engineering, Spi Fibrillation +17

Effects of molecular weight of hydrolysate on the formation of soy protein isolate hydrolysate nanofibrils: Kinetics, structures, and interactions

Di An, Li Liang · Food Chemistry · 2024 · 16 citations

Protein Chemistry, Engineering, Biochemistry +7

The Effect of Limited Proteolysis by Trypsin on the Formation of Soy Protein Isolate Nanofibrils

Di An, Liang Li · Journal of Chemistry · 2020 · 14 citations · Full text

Engineering, Food Biophysics, Protein Phase Separation +20

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