Concepedia

Satu Pekkarinen

SP

Statistics

Publications

4

Citations

684

H-Index

4

Active since

1998

Affiliations

University of Helsinki(Current)

Satu Pekkarinen is an author at University of Helsinki specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingChemical EngineeringMedicineEngineeringBiochemistryFood QualityPharmacologyFood Technology

Publications per year

1998–2003

4

Publications

4

Antioxidant Activity and Partitioning of Phenolic Acids in Bulk and Emulsified Methyl Linoleate

Satu Pekkarinen, Heiko Stöckmann, Karin Schwarz et al. · Journal of Agricultural and Food Chemistry · 1999 · 283 citations

Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

Anna Koski, Satu Pekkarinen, Anu Hopia et al. · European Food Research and Technology · 2003 · 220 citations

Food Chemistry, Chemical Engineering, Health Sciences +5

Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate

Satu Pekkarinen, I. M. Heinonen, Anu Hopia · Journal of the Science of Food and Agriculture · 1999 · 147 citations

Food Bioactive Compound, Biochemistry, Antioxidant Effect +10

Effect of processing on the oxidative stability of low erucic acid turnip rapeseed (Brassica rapa) oil

Satu Pekkarinen, Anu Hopia, Marina Heinonen · Fette Seifen Anstrichmittel · 1998 · 34 citations

Engineering, Food Analysis, Food Chemistry +16

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