T. L. Blackmon

Glucose and acetate metabolism in bovine intramuscular and subcutaneous adipose tissues from steers infused with glucose, propionate, or acetate

Stephen B. Smith, T. L. Blackmon, J. E. Sawyer et al. · Journal of Animal Science · 2018 · 33 citations · Full text

Nutrition, Acetate Metabolism, Education +20

Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility12

K. J. Phelps, James S. Drouillard, T. G. O'Quinn et al. · Journal of Animal Science · 2016 · 24 citations · Full text

Nutrition, Agricultural Economics, Education +19

Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics

T. L. Blackmon, R. K. Miller, C. R. Kerth et al. · Meat Science · 2015 · 19 citations

Food Analysis, Ground Beef Patties, Unique Fatty Acid +4

Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12

K. J. Phelps, James S. Drouillard, T. G. O’Quinn et al. · Journal of Animal Science · 2016 · 13 citations · Full text

Nutrition, Ground Beef Color, Agricultural Economics +17