Leila Aparecida Salles Pio

Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters

João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Henrique Martins de Oliveira et al. · LWT · 2017 · 75 citations

Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its development

Deniete Soares Magalhães, Diogo Mendes da Silva, José Darlan Ramos et al. · Scientia Horticulturae · 2019 · 46 citations

Biology, Food Chemistry, Botany +9

Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat

Cintia da Silva Araújo, Jefferson Luiz Gomes Corrêa, Satyanarayan Dev et al. · Drying Technology · 2020 · 41 citations

Food Chemistry, Red Pitaya, Ethanol Pretreatment +9

Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying

Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo et al. · Journal of Food Science · 2021 · 33 citations

Physical and physicochemical modifications of white-fleshed pitaya throughout its development

Deniete Soares Magalhães, José Darlan Ramos, Leila Aparecida Salles Pio et al. · Scientia Horticulturae · 2018 · 27 citations

Biology, Natural Sciences, White-fleshed Pitaya +1