Flávia Aparecida Reitz Cardoso

Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations

Mário Muraoka Júnior, Thaise Pascoato de Oliveira, Odinei Hess Gonçalves et al. · Food Chemistry · 2019 · 33 citations

Pharmacology, Nutraceutical Ingredient, Synthetic Antioxidant +1

Production and computational fluid dynamics-based modeling of PMMA nanoparticles impregnated with ivermectin by a supercritical antisolvent process

Osvaldo Valarini, Flávia Aparecida Reitz Cardoso, Willyan Machado Giufrida et al. · Journal of CO2 Utilization · 2019 · 21 citations

Materials Science, Supercritical Antisolvent Process, Engineering +6

How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten‐free chocolate cakes?

Lucas de Souza Nespeca, Hellen Fernanda da Silva Paulino, Tamires Barlati Vieira da Silva et al. · International Journal of Food Science & Technology · 2020 · 19 citations · Full text

Chocolate Cake Formulations, Nutrition, Engineering +14

Evaluation of the substitution of common flours for gluten‐free flours in cookies

Geovana Teixeira de Castro, Luiza Pelinson Tridapalli, Angélica Maria Delovo Fernandes et al. · Journal of Food Processing and Preservation · 2021 · 18 citations

Food Chemistry, Nutrition, Food Acceptability +13

Quality of cosmetics with active caffeine in cream and gel galenic bases prepared by compounding pharmacies

Eva Vogel, Leila Larisa Medeiros Marques, Adriana Aparecida Droval et al. · Brazilian Journal of Biology · 2021 · 14 citations · Full text