Concepedia

Lucas de Souza Nespeca

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Statistics

Publications

1

Citations

20

H-Index

1

Active since

2020

Affiliations

Polytechnic Institute of Bragança(Current)

Lucas de Souza Nespeca is an author at Polytechnic Institute of Bragança specializing in gluten-free products, sensory profile, and cereal science.

Publications per year

2020–2020

1

Publications

1

How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten‐free chocolate cakes?

Lucas de Souza Nespeca, Hellen Fernanda da Silva Paulino, Tamires Barlati Vieira da Silva et al. · International Journal of Food Science & Technology · 2020 · 20 citations · Full text

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