Martina Krueger

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke et al. · Foods · 2020 · 277 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils

Loreto Alonso‐Miravalles, Stephanie Jeske, Juergen Bez et al. · European Food Research and Technology · 2019 · 106 citations

Life Sciences, Biochemistry, Biotechnology +16

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Martin Vogelsang-O’Dwyer, Juergen Bez, Iben Lykke Petersen et al. · Foods · 2020 · 98 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Sequestration of carbon dioxide from fossil fuel production and use an overview of rationale, techniques and implications

Paul Johnston, David Santillo, Ruth Stringer et al. · Environmental Science and Pollution Research · 1999 · 13 citations

Management, Environmental Management, Environmental Sciences +14