Ana S. P. Moreira

Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers

T. Ribeiro, Vânia Cardoso, L.M.A. Ferreira et al. · Poultry Science · 2018 · 105 citations · Full text

Nutrition, Experimental Nutrition, Prebiotics +20

Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity

Elisabete da Costa, Tânia Melo, Ana S. P. Moreira et al. · Marine Drugs · 2017 · 86 citations · Full text

Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction

Ana S. P. Moreira, Fernando M. Nunes, Cristiana Simões et al. · Food Chemistry · 2017 · 72 citations

Phenolics Incorporation, Bioorganic Chemistry, Biochemistry +8

Revisiting the structural features of arabinoxylans from brewers’ spent grain

Elisabete Coelho, M. Angélica M. Rocha, Ana S. P. Moreira et al. · Carbohydrate Polymers · 2015 · 69 citations

Biology, Food Chemistry, Structural Features +2

Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach

Elisabete da Costa, Tânia Melo, Ana S. P. Moreira et al. · Algal Research · 2015 · 66 citations · Full text

Macroalgae Codium Tomentosum, Lipid Analysis, Engineering +8