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Shujuan Wang

SW

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Publications

1

Citations

21

H-Index

1

Active since

2024

Affiliations

Mississippi State University(Current)

Shujuan Wang is an author at Mississippi State University specializing in health sciences, food preservation, and food chemistry.

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Publications per year

2024–2024

1

Publications

1

Comparative study on the physicochemical properties, functional components, color and anthocyanins profile of <i>Aronia melanocarpa</i> juice using different sterilization methods

Xinran Lv, Tian Lan, Shujuan Wang et al. · Food Innovation and Advances · 2024 · 21 citations · Full text

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