Concepedia

Annie Schwertz

AS

6

Publications

232

Citations

6

H-Index

1993

Active since

Affiliations

Inserm(Current)

Annie Schwertz is an author at Inserm specializing in biochemistry, food chemistry, and nutrition.

Top concepts

Publications per year

1993–2005

6

Publications

6

Improvement of the digestibility of the proteins of the red alga <i>Palmaria palmata</i> by physical processes and fermentation

Olivier Marrion, Annie Schwertz, Joël Fleurence et al. · Food / Nahrung · 2003 · 65 citations

, , +19

Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa

Olivier Marrion, Joël Fleurence, Annie Schwertz et al. · Journal of Applied Phycology · 2005 · 60 citations

, , +11

Detoxication of rapeseed meal by <i>Rhizopus Oligosporus sp-T3</i>: A first step towards rapeseed protein concentrate

Pascale Rozan, C. Villaum, H. M. Bau et al. · International Journal of Food Science & Technology · 1996 · 56 citations

Effects of casein, sweet white lupin and sweet yellow lupin diet on cholesterol metabolism in rats

Abalo Chango, C. Villaume, H. M. Bau et al. · Journal of the Science of Food and Agriculture · 1998 · 27 citations

, , +22

[Effects of treatments (heat and fermentation by Rhizopus oligosporus sp-T3) of sweet white lupin seeds on certain factors of its nutritional use].

A. Chango, H M Bau, C. Villaume et al. · PubMed · 1993 · 14 citations

, , +16

Rows per page

1–5 of 6