Kausar Jahan

Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties

Kaiser Younis, Owais Yousuf, Ovais Shafiq Qadri et al. · Bioactive Carbohydrates and Dietary Fibre · 2021 · 57 citations

Food Chemistry, Nutrition, Dietary Fiber +12

Effect of addition of mosambi (<i>Citrus limetta</i>) peel powder on textural and sensory properties of papaya jam

Kaiser Younis, Rayees Ul Islam, Kausar Jahan et al. · Cogent Food & Agriculture · 2015 · 44 citations · Full text

Food Chemistry, Food Analysis, Papaya Jam +11

Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties

Kausar Jahan, Alweera Ashfaq, Rayees Ul Islam et al. · Journal of Food Processing and Preservation · 2022 · 31 citations

Functional Properties, Engineering, Food Analysis +21

Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods

Kausar Jahan, Samra Fatima, Khwaja Osama et al. · Biomass Conversion and Biorefinery · 2023 · 19 citations

Nutrition, Engineering, Protein Yield +8

Investigating the effect of mosambi (<i>Citrus limetta</i>) peel powder on physicochemical and sensory properties of cookies

Kaiser Younis, Rayees Ul Islam, Kausar Jahan et al. · Quality Assurance and Safety of Crops & Foods · 2016 · 15 citations · Full text

Food Chemistry, Nutrition, Sodium Chloride +13