Francesca Russi

Effects of olive mill wastewater spreading on the physico-chemical and microbiological characteristics of soil

Maria Gabriella Di Serio, Barbara Lanza, Maria Regina Mucciarella et al. · International Biodeterioration & Biodegradation · 2008 · 132 citations

Engineering, Olive Mill Wastewater, Soil Pollution +10

Use of a lactic acid bacteria starter culture during green olive (<i>Olea europaea</i> L cv Ascolana tenera) processing

Vincenzo Marsilio, Leonardo Seghetti, Emilia Iannucci et al. · Journal of the Science of Food and Agriculture · 2005 · 89 citations

Phenolic Composition, Food Preservation, Polyphenolics +20

Acylglycerol and Fatty Acid Components of Pulp, Seed, and Whole Olive Fruit Oils. Their Use to Characterize Fruit Variety by Chemometrics

Alfonso Ranalli, Luciano Pollastri, Stefania Contento et al. · Journal of Agricultural and Food Chemistry · 2002 · 72 citations

Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates

Alfonso Ranalli, Luciano Pollastri, Stefania Contento et al. · Journal of the Science of Food and Agriculture · 2002 · 64 citations

Food Chemistry, Abstract Sterols, Triterpene Dialcohols +14

Nutritional, textural and sensorial characterisation of Italian table olives (<i>Olea europaea</i> L. cv. ‘Intosso d’Abruzzo’)

Barbara Lanza, Maria Gabriella Di Serio, Emilia Iannucci et al. · International Journal of Food Science & Technology · 2009 · 40 citations

Food Chemistry, Nutrition, Protein Content +12