Maria Gabriella Di Serio

Effects of olive mill wastewater spreading on the physico-chemical and microbiological characteristics of soil

Maria Gabriella Di Serio, Barbara Lanza, Maria Regina Mucciarella et al. · International Biodeterioration & Biodegradation · 2008 · 132 citations

Engineering, Olive Mill Wastewater, Soil Pollution +10

Nutritional, textural and sensorial characterisation of Italian table olives (<i>Olea europaea</i> L. cv. ‘Intosso d’Abruzzo’)

Barbara Lanza, Maria Gabriella Di Serio, Emilia Iannucci et al. · International Journal of Food Science & Technology · 2009 · 40 citations

Food Chemistry, Nutrition, Protein Content +12

SEM characterization of olive (Olea europaea L.) fruit epicuticular waxes and epicarp

Barbara Lanza, Maria Gabriella Di Serio · Scientia Horticulturae · 2015 · 27 citations

Food Chemistry, Olea Europaea L., Sem Characterization +3

Long-Term Spreading of Olive Mill Wastewater on Olive Orchard: Effects on Olive Production, Oil Quality, and Soil Properties

Barbara Lanza, Maria Gabriella Di Serio, Luciano Di Giovacchino · Communications in Soil Science and Plant Analysis · 2017 · 25 citations

Olive Orchard, Engineering, Agricultural Waste +17

Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv

Maria Gabriella Di Serio, Giuseppina Di Loreto, Lucia Giansante et al. · European Journal of Lipid Science and Technology · 2015 · 24 citations

Food Chemistry, Food Composition, Flavoromics +11