Chao Ban

Effects of anthocyanin-rich purple corn (<i>Zea mays</i> L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1

Xingzhou Tian, Hailiang Xin, Pramote Paengkoum et al. · Journal of Animal Science · 2018 · 63 citations · Full text

Nutrition, Agricultural Economics, Plasma Antioxidant Capacity +18

Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats

Xingzhou Tian, Pramote Paengkoum, Siwaporn Paengkoum et al. · Journal of Dairy Science · 2018 · 59 citations · Full text

Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover

Xingzhou Tian, Pramote Paengkoum, Siwaporn Paengkoum et al. · Journal of Integrative Agriculture · 2018 · 41 citations · Full text

Nutrition, Agricultural Chemistry, In Vitro Fermentation +14

Feeding meat goats mangosteen (<i>Garcinia mangostana</i> L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical conditions

Chao Ban, Siwaporn Paengkoum, Shenglin Yang et al. · Journal of Applied Animal Research · 2022 · 36 citations · Full text

Plasma Antioxidant Activity, Nutrition, Condensed Tannins +19

Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats

Xingzhou Tian, Jiaxuan Li, Qingyuan Luo et al. · Foods · 2022 · 33 citations · Full text