Concepedia

Christa Rockenbauer

CR

Statistics

Publications

3

Citations

95

H-Index

3

Active since

1996

Affiliations

Gregor Mendel Institute of Molecular Plant Biology(Current)

Christa Rockenbauer is an author at Gregor Mendel Institute of Molecular Plant Biology specializing in food technology, analytical chemistry, and bioanalysis.

Top concepts

Publications per year

1996–1998

3

Publications

3

Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of γ- and para-κ-caseins

Helmut K. Mayer, D. Heidler, Christa Rockenbauer · International Dairy Journal · 1997 · 51 citations

, , +9

Evaluation of proteolysis in Parmesan cheese using electrophoresis and HPLC

Helmut K. Mayer, Christa Rockenbauer, Hannes Mlcak · Le Lait · 1998 · 28 citations · Full text

Comparison of ethanol and trichloracetic acid fractionation for measurement of proteolysis in Emmental cheese

Harald Rohm, Doris Jaros, Christa Rockenbauer et al. · International Dairy Journal · 1996 · 16 citations

, , +9

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