Concepedia

Ziya Gökalp Ceylan

ZG

6

Publications

144

Citations

6

H-Index

2003

Active since

Affiliations

Atatürk University(Current)

Ziya Gökalp Ceylan is an author at Atatürk University specializing in food safety, microbiology, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyNutritionFood QualityPublic HealthFood ChemistryFood TechnologyMedicine

Publications per year

2003–2010

6

Publications

6

The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey

Hüseyin Türkoğlu, Ziya Gökalp Ceylan · Pakistan Journal of Nutrition · 2003 · 40 citations

Food Chemistry, Nutrition, Chemical Quality +15

Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method

Ziya Gökalp Ceylan, Abdullah Çağlar, Songül Çakmakçı · International Journal of Dairy Technology · 2007 · 30 citations

Alternative Way, Food Packaging, Food Analysis +22

The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey

Ziya Gökalp Ceylan, Hüseyin Türkoğlu · Pakistan Journal of Nutrition · 2003 · 24 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON GROWTH OF <i>LISTERIA</i> IN RAINBOW TROUT (<i>ONCORHYNCHUS MYKISS)</i> FILLETS

Mehtap Yılmaz, Ziya Gökalp Ceylan, Mahmut Kocaman et al. · Journal of Muscle Foods · 2009 · 20 citations

Rainbow Trout, Engineering, Food Preservation +16

INCIDENCE OF <i>LISTERIA MONOCYTOGENES</i> IN RETAIL CHICKEN MEAT AND ESTABLISHING RELATIONSHIP WITH SOME BACTERIA BY LOGISTIC REGRESSION

Ziya Gökalp Ceylan, Alper Kürşat Demirkaya · Journal of Food Quality · 2008 · 16 citations

Food Contamination, Microbial Hazard, Food Microbiology +18

Rows per page

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