Ezio Perbellini

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Publications

Citations

181

H-Index

Active since

2014

Affiliations

Institute of Sciences of Food Production(Current)

University of Ioannina

Ezio Perbellini is an author at Institute of Sciences of Food Production specializing in agriculture, starter culture selection, and vegetable fermentation.

Publications per year

2014–2022

Publications

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di NardÃ² and Leccino table olives

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Frontiers in Microbiology · 2014 · 88 citations · Full text

Agriculture, Biochemistry, Microbiology +17

New process for production of fermented black table olives using selected autochthonous microbial resources

Maria Tufariello, Miriana Durante, Francesca Anna Ramires et al. · Frontiers in Microbiology · 2015 · 67 citations · Full text

Agriculture, Biotechnology, Food Science +17

The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications

Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Biotechnology, Food Science +13

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