Concepedia

Author

Ezio Perbellini

Institute of Sciences of Food Production

Also Known As

Ezio Perbellini

3

Publications

171

Citations

3

H-Index

14

Concepts

All Affiliations

Institute of Sciences of Food ProductionUniversity of Ioannina
EP

About

Ezio Perbellini is an author at Institute of Sciences of Food Production specializing in food chemistry, food fermentation, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Microbiology

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Biochemical Engineering

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Biotechnology

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Ezio Perbellini

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3

Publications

171

Citations

3

H-Index

YearCitations

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