Brígida Monteiro Vilas Boas

Physicochemical characteristics, antioxidant activity, and acceptability of strawberry-enriched ketchup sauces

Vinicius Berutto Ahouagi, Daiana Barbosa Mequelino, Olga Luisa Tavano et al. · Food Chemistry · 2020 · 45 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +6

Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage

Andréa Luiza Ramos Pereira Xisto, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes et al. · Food Science and Technology · 2012 · 30 citations · Full text

Botany, Flavoromics, Food Analysis +22

Optimization of gluten‐free muffins made with pineapple peel, banana peel, and pumpkin seed flours

Thalita Caroline Silva Brigagão, R. Fortes, Carina Oliveira Lourenço et al. · Journal of Food Processing and Preservation · 2021 · 25 citations

Dry Extract of Passiflora incarnata L. leaves as a Cardiac and Hepatic Oxidative Stress Protector in LDLr-/- Mice Fed High-Fat Diet

Danielle Aparecida Quintino Silva Sarto, Ana Helena D’Arcadia de Siqueira, Francisco Monteiro de Almeida Magalhaes et al. · Brazilian Archives of Biology and Technology · 2018 · 16 citations · Full text

Metabolic Syndrome, Nutrition, Biochemistry +15

Grape juice attenuates left ventricular hypertrophy in dyslipidemic mice

Ângela Maria Martins, Danielle Aparecida Quintino Silva Sarto, Karine de Almeida Paula et al. · PLoS ONE · 2020 · 15 citations · Full text