Chuanchao Shi

Moderation of hyperuricemia in rats <i>via</i> consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides

Qingyong Li, Xiaoyan Kang, Chuanchao Shi et al. · Food & Function · 2017 · 109 citations

Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity

Yujuan Li, Xiaoyan Kang, Qingyong Li et al. · Peptides · 2018 · 88 citations

Anti-hyperuricemic Peptides, Biochemistry, Medicine +5

Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

Qingyong Li, Chuanchao Shi, Min Wang et al. · Journal of Functional Foods · 2019 · 85 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +10

A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization

Jiaoyan Ren, Chuanli Hou, Chuanchao Shi et al. · Carbohydrate Polymers · 2019 · 43 citations

Biochemistry, Macrophage Polarization, Platycladus Orientalis +6

Xanthine oxidase targeted model setup and its application for antihyperuricemic compounds prediction by <i>in silico</i> methods

Chuanli Hou, Chuanchao Shi, Jiaoyan Ren · eFood · 2021 · 11 citations · Full text

System Pharmacology, Pharmaceutical Chemistry, Systems Pharmacology +17