Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity

Intake of purine‐rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey

Hyon K. Choi, Simin Liu, Gary C. Curhan · Arthritis & Rheumatism · 2005 · 602 citations

Public Health, Nutrition, Nutritional Sciences +17

A retrospective study of the relationship between serum urate level and recurrent attacks of gouty arthritis: Evidence for reduction of recurrent gouty arthritis with antihyperuricemic therapy

Akira Shoji, Hisashi Yamanaka, Naoyuki Kamatani · Arthritis Care & Research · 2004 · 437 citations · Full text

Medicine, Clinical Sciences, Internal Medicine +9

Relationship of Uric Acid With Progression of Kidney Disease

Michel Chonchol, Michael G. Shlipak, Ronit Katz et al. · American Journal of Kidney Diseases · 2007 · 429 citations

Medicine, Nephrology, Physiology +11

An Extremely Potent Inhibitor of Xanthine Oxidoreductase

Ken Okamoto, B.T. Eger, Tomoko Nishino et al. · Journal of Biological Chemistry · 2003 · 424 citations · Full text

Life Sciences, Biochemistry, Pharmacology +8

Effects of Biota orientalis extract and its flavonoid constituents, quercetin and rutin on serum uric acid levels in oxonate-induced mice and xanthine dehydrogenase and xanthine oxidase activities in mouse liver

Ji Xiao Zhu, Ying Wang, Ling Kong et al. · Journal of Ethnopharmacology · 2004 · 185 citations

Medicine, Medicinal Chemistry, Pharmacology +5