Promluck Sanporkha

Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain

Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha et al. · Food Chemistry · 2021 · 38 citations

Food Chemistry, Food Physic, Animal Nutrition +10

Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits

Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha et al. · Horticulturae · 2022 · 33 citations · Full text

Nutrition, Agricultural Economics, Sacha Inchi Husk +18

Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan)

Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha et al. · Food Chemistry · 2022 · 32 citations

Nutrition, Pork Steak, In Vitro Fermentation +4

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves

Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha et al. · Plants · 2022 · 19 citations · Full text

Effect of Inca peanut oil on omega-3 polyunsaturated fatty acids, physicochemical, texture and sensory properties in chicken sausage

Saranporn Wongpattananukul, Uarna Nungarlee, Arnakorn Ruangprach et al. · LWT · 2022 · 18 citations · Full text

Nutrition, Chicken Sausage, Food Analysis +17