Concepedia

Rie Hiyane

RH

Statistics

Publications

3

Citations

126

H-Index

3

Active since

2005

Affiliations

National Institute of Technology, Kumamoto College(Current)

Rie Hiyane is an author at National Institute of Technology, Kumamoto College specializing in food chemistry, nutrition, and oxidative stress.

Top concepts

NutritionEngineeringBioremediationFood ChemistryWater TreatmentOxidative StressWaste ManagementChemical EngineeringWastewater TreatmentEnvironmental Engineering

Publications per year

2005–2020

3

Publications

3

Sucrose feeding reverses shade-induced kernel losses in maize

Rie Hiyane, Shinichi Hiyane, An Ching Tang et al. · Annals of Botany · 2010 · 64 citations · Full text

Polyphenol Contents and Radical-Scavenging Activity of Extracts from Fruits and Vegetables in Cultivated in Okinawa, Japan

Ikuo Suda, Tomoyuki Oki, Yoichi Nishiba et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2005 · 41 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +6

Concurrent treatment of raw and aerated swine wastewater using an electrotrophic denitrification system

Anna Prokhorova, Mami Kainuma, Rie Hiyane et al. · Bioresource Technology · 2020 · 21 citations · Full text

Chemical Engineering, Aerated Swine Wastewater, Engineering +14

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