R. C. Della Modesta

Development and sensory evaluation of soy milk based yoghurt.

Carmen Sílvia Fávaro-Trindade, S. C. Terzi, Luiz C. Trugo et al. · PubMed · 2001 · 83 citations

Agriculture, Dairy Science, Food Science +16

Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation

Ilana Felberg, Rosemar Antoniassi, Rosires Deliza et al. · Food Science and Technology · 2009 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise

Janine Passos Lima, Erika Fraga de Souza, R. C. Della Modesta et al. · Vigilância Sanitária em Debate · 2015 · 14 citations · Full text

Agriculture, Food Science, Microbiology +15

Determination of Deep Frying Soybean Oil Disposal Point by a Sensory Method

Débora Ravelli, Carla Romero Matsuoka, R. C. Della Modesta et al. · Journal of the American Oil Chemists Society · 2009 · 10 citations

Agriculture, Food Science, Food Analysis +16