Concepedia

S. C. Terzi

SC

Statistics

Publications

3

Citations

293

H-Index

3

Active since

2001

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Brazilian Agricultural Research Corporation

Universidade Federal Rural do Rio de Janeiro

S. C. Terzi is an author at Universidade Federal do Rio de Janeiro specializing in agriculture, food science, and biotechnology.

Publications per year

2001–2018

3

Publications

3

Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds

Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, Raul Alves de Oliveira et al. · Food Research International · 2018 · 111 citations

, , +16

Selection of tannase-producing Aspergillus niger strains

Gustavo Adolfo Saavedra Pinto, Selma Gomes Ferreira Leite, S. C. Terzi et al. · Brazilian Journal of Microbiology · 2001 · 99 citations · Full text

, , +17

Development and sensory evaluation of soy milk based yoghurt.

Carmen Sílvia Fávaro-Trindade, S. C. Terzi, Luiz C. Trugo et al. · PubMed · 2001 · 83 citations

, , +16

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