Ladislaus Manaku Kasankala

Author

Tanzania Food and Nutrition Center ORCID

Also Known As

Ladislaus M. Kasankala, Ladislaus Manaku Kasankala

Publications

390

Citations

H-Index

Concepts

All Affiliations

Tanzania Food and Nutrition Center Jiangnan University University of Kentucky State Key Laboratory of Food Science and Technology Government College University, Faisalabad

About

Ladislaus Manaku Kasankala is an author at Tanzania Food and Nutrition Center specializing in aquaculture, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	50
2	Medicine	1	1	50
3	Biochemistry	1	1	50
4	Microbiology	1	1	50
5	Biotechnology	1	1	50

Ladislaus Manaku Kasankala

Publications

374

Citations

H-Index

Page 1

	Year	Citations
Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology Ladislaus Manaku Kasankala, Yan Xue, Yao Weilong, Bioresource Technology Catenopharyngodon IdellaResponse Surface MethodologyAquacultureGelatine ExtractionChromatography	2007	191
Enzymatic Activity and Flavor Compound Production in Fermented Silver Carp Fish Paste Inoculated with Douchi Starter Culture Ladislaus Manaku Kasankala, Youling L. Xiong, Jie Chen Journal of Agricultural and Food Chemistry Food AnalysisPrevalent Volatile CompoundsEnzymatic ActivityAquacultureHealth Sciences	2011	50
Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii Mehdi Nikoo, Xueming Xu, Soottawat Benjakul, International aquatic research.	2011	46
Determinants of underweight among children aged 0–23 months in Tanzania Cypriana Cyprian Moshi, Penina Joseph Sebastian, Devotha Gabriel Mushumbusi, Food Science & Nutrition	2022	23
Quantification of quercetin from red onion (<i>Allium cepa</i> L.) powder via high‐performance liquid <scp>chromatography‐ultraviolet</scp> (<scp>HPLC‐UV</scp>) and its effect on hyperuricemia in male healthy Wistar albino rats Muhammad Umer, M. Nisa, Nazir Ahmad, Food Science & Nutrition	2023	20
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus Iqra Shabbir, Fahad Al‐Asmari, Hafiza Saima, Microorganisms	2023	16
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala Journal of Nutrition and Metabolism	2024	16
The Influence of Douchi Starter Cultures on the Composition of Extractive Components, Microbiological Activity, and Sensory Properties of Fermented Fish Pastes Ladislaus Manaku Kasankala, Youling L. Xiong, Jie Chen Journal of Food Science	2011	12

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