Concepedia

Ladislaus Manaku Kasankala

LM

Statistics

Publications

8

Citations

385

H-Index

8

Active since

2007

Affiliations

Tanzania Food and Nutrition Center(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

University of Kentucky

Government College University, Faisalabad

Ladislaus Manaku Kasankala is an author at Tanzania Food and Nutrition Center specializing in agriculture, food science, and food microbiology.

ORCID

Publications per year

2007–2024

8

Publications

8

Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology

Ladislaus Manaku Kasankala, Yan Xue, Yao Weilong et al. · Bioresource Technology · 2007 · 192 citations

, , +7

Enzymatic Activity and Flavor Compound Production in Fermented Silver Carp Fish Paste Inoculated with Douchi Starter Culture

Ladislaus Manaku Kasankala, Youling L. Xiong, Jie Chen · Journal of Agricultural and Food Chemistry · 2011 · 50 citations

, , +16

Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii

Mehdi Nikoo, Xueming Xu, Soottawat Benjakul et al. · International aquatic research. · 2011 · 46 citations · Full text

, , +5

Determinants of underweight among children aged 0–23 months in Tanzania

Cypriana Cyprian Moshi, Penina Joseph Sebastian, Devotha Gabriel Mushumbusi et al. · Food Science & Nutrition · 2022 · 23 citations · Full text

, , +14

Quantification of quercetin from red onion (<i>Allium cepa</i> L.) powder via high‐performance liquid <scp>chromatography‐ultraviolet</scp> (<scp>HPLC‐UV</scp>) and its effect on hyperuricemia in male healthy Wistar albino rats

Muhammad Umer, M. Nisa, Nazir Ahmad et al. · Food Science & Nutrition · 2023 · 22 citations · Full text

, , +8

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