Carlos E. Argueta

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Active since

1974

Affiliations

Instituto Interamericano de Cooperación para la Agricultura(Current)

Carlos E. Argueta is an author at Instituto Interamericano de Cooperación para la Agricultura specializing in health sciences, agricultural economics, and food chemistry.

Top concepts

BotanyHealthEngineeringFood QualityFood ScienceMicrobiologyFood ChemistryPlant NutritionFood PreservativesAnalytical Chemistry

Publications per year

1974–1976

Publications

Extraction of nitrogenous constituents from the Jack Bean (Canavalia ensiformis)

Mario R. Molina, Carlos E. Argueta, Ricardo Bressani · Journal of Agricultural and Food Chemistry · 1974 · 24 citations

Engineering, Botany, Food Analysis +16

PROTEIN‐STARCH EXTRACTION AND NUTRITIVE VALUE OF THE BLACK‐EYED PEA (Vigna sinensis) AND ITS PROTEIN CONCENTRATES

Mario R. Molina, Carlos E. Argueta, Ricardo Bressani · Journal of Food Science · 1976 · 15 citations

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