Concepedia

Hiroaki Koiso

HK

4

Publications

149

Citations

4

H-Index

2011

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

San-Ei Gen F.F.I (Japan)

Hiroaki Koiso is an author at Tokyo University of Marine Science and Technology specializing in food safety, medicine, and food microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlAntimicrobial ResistancePublic HealthFoodborne PathogensHealthFood Control

Publications per year

2011–2013

4

Publications

4

Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food

Hajime Takahashi, Marina Kashimura, Hiroaki Koiso et al. · Food Control · 2013 · 54 citations

Microbial Contamination, Foodborne Illness, Food Control +10

Use of Commercially Available Antimicrobial Compounds for Prevention of Listeria monocytogenes Growth in Ready-to-Eat Minced Tuna and Salmon Roe during Shelf Life

Hajime Takahashi, Shintaro Kuramoto, Satoko Miya et al. · Journal of Food Protection · 2011 · 33 citations

Shelf Life, Microbial Contamination, Medicine +11

Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products

Hajime Takahashi, Marina Kashimura, Satoko Miya et al. · Food Control · 2012 · 32 citations

Paired Antimicrobial Combinations, Microbial Contamination, Foodborne Pathogens +10

Development of a controlling method for Escherichia coli O157:H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere packaging

Satoko Miya, Hajime Takahashi, Miho Hashimoto et al. · Food Control · 2013 · 30 citations

Microbial Contamination, Biotechnology, Food Microbiology +9

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