Concepedia
Statistics
Publications
4
Citations
331
H-Index
Active since
1970
Affiliations
Nanjing University of Finance and Economics(Current)
Nanjing Agricultural University
China Pharmaceutical University
Fangning Wu is an author at Nanjing University of Finance and Economics specializing in food science, food analysis, and food chemistry.
Publications per year
1970–2016
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying
Fei Pei, Ying Shi, Xingyang Gao et al. · Food Chemistry · 2014 · 174 citations
Agriculture, Food Science, Microbiology +16
Determination of silicate anions by gas chromatographic separation and mass spectrometric identification of their trimethylsilyl derivatives
Fangning Wu, J. Götz, W. D. Jamieson et al. · Journal of Chromatography A · 1970 · 70 citations
Natural Sciences, Chemistry, Analytical Chemistry +12
The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus
Fangning Wu, Jing Tang, Fei Pei et al. · European Food Research and Technology · 2014 · 44 citations
Agriculture, Food Science, Plant Sciences +13
Volatile components of white <i>Hypsizygus marmoreus</i> detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods
Guitang Chen, Fangning Wu, Fei Pei et al. · International Journal of Food Properties · 2016 · 43 citations · Full text
Agriculture, Food Science, Food Analysis +16
1–4 of 4