Statistics
Publications
7
Citations
208
H-Index
7
Active since
2011
Affiliations
Diego Ferro is an author at Universidade Federal de Santa Catarina specializing in food chemistry, engineering, and chemical engineering.
Publications per year
2011–2021
7
7
Acácio Antônio Ferreira Zielinski, Andrea del Pilar Sánchez‐Camargo, Laís Benvenutti et al. · Trends in Food Science & Technology · 2021 · 48 citations
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