Margaret J. Hinds - Concepedia

Author

Margaret J. Hinds

University of Georgia ORCID

Also Known As

M. J. HINDS, M. J. Hinds, M.J. Hinds, Margaret J . Hinds, Margaret J Hinds, Margaret J. Hinds

Publications

278

Citations

H-Index

Concepts

All Affiliations

University of Georgia Oklahoma State University Center for Food Safety and Applied Nutrition

About

Margaret J. Hinds is an author at University of Georgia specializing in health sciences, food quality, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	187
2	Engineering	2	2	63
3	Management	1	1	28
4	Public Health	1	1	67
5	Economics	1	1	28

Margaret J. Hinds

Publications

246

Citations

H-Index

Page 1

	Year	Citations
Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia Barbara J. Stoecker, Yewelsew Abebe, Margaret J. Hinds, African Journal of Food Agriculture Nutrition and Development NutritionNutritive ValueAgricultural EconomicsDietary FibreAmino Acid Profile	2006	67
Fatty acid composition of Caribbean-grown peanuts (Arachis hypogaea L.) at three maturity stages Margaret J. Hinds Food Chemistry Food ChemistryFatty Acid CompositionLipid AnalysisEngineeringAgricultural Economics	1995	43
Unhydrogenated Palm Oil as a Stabilizer for Peanut Butter Margaret J. Hinds, Manjeet S. Chinnan, Larry R. Beuchat Journal of Food Science Food ChemistryOmega-3 Fatty AcidFood AnalysisPalm OilPercent Oil Separation	1994	42
Conjoint analysis of consumer preferences for roasted peanut products in Haiti Robert G. Nelson, Curtis M. Jolly, Margaret J. Hinds, International Journal of Consumer Studies Consumer UncertaintyConsumer ResearchConjoint AnalysisFood ChoiceFood Marketing	2005	28
Physical Quality and Carotene Content of Solar-Dried Green Leafy and Yellow Succulent Vegetables Phumzile Mdziniso, Margaret J. Hinds, Danielle Bellmer, Plant Foods for Human Nutrition Yellow Succulent VegetablesCarotenoidPhysical QualityEngineeringBotany	2006	20
Properties of a thermal-processed beverage prepared from roasted partially defatted peanuts Margaret J. Hinds, Larry R. Beuchat, Manjeet S. Chinnan International Journal of Food Science & Technology	1997	16
Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts Margaret J. Hinds, Larry R. Beuchat, Manjeet S. Chinnan Plant Foods for Human Nutrition Food PhysicHomogenization PressureFood StructurePhysical CharacteristicsFood Engineering	1997	15
Particle size distribution in a heat-processed beverage prepared from roasted peanuts Margaret J. Hinds, Manjeet S. Chinnan, Larry R. Beuchat Food Research International Food ChemistryParticle Size DistributionHeat-processed BeverageFood EngineeringThermodynamics	1997	15

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