Margaret J. Hinds

Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia

Barbara J. Stoecker, Yewelsew Abebe, Margaret J. Hinds et al. · African Journal of Food Agriculture Nutrition and Development · 2006 · 67 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +18

Fatty acid composition of Caribbean-grown peanuts (Arachis hypogaea L.) at three maturity stages

Margaret J. Hinds · Food Chemistry · 1995 · 43 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +7

Unhydrogenated Palm Oil as a Stabilizer for Peanut Butter

Margaret J. Hinds, Manjeet S. Chinnan, Larry R. Beuchat · Journal of Food Science · 1994 · 42 citations

Food Chemistry, Omega-3 Fatty Acid, Food Analysis +10

Conjoint analysis of consumer preferences for roasted peanut products in Haiti

Robert G. Nelson, Curtis M. Jolly, Margaret J. Hinds et al. · International Journal of Consumer Studies · 2005 · 28 citations

Consumer Uncertainty, Consumer Research, Conjoint Analysis +21

Physical Quality and Carotene Content of Solar-Dried Green Leafy and Yellow Succulent Vegetables

Phumzile Mdziniso, Margaret J. Hinds, Danielle Bellmer et al. · Plant Foods for Human Nutrition · 2006 · 20 citations

Yellow Succulent Vegetables, Carotenoid, Physical Quality +13