Peng Gao

The effect of Maillard reaction on flavour development of protein hydrolysates from cheese

Peng Gao, Wenyuan Zhang, Jiaping Lv · Food Chemistry · 2023 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +13

Analysis of the non-volatile components and volatile compounds of hydrolysates derived from unmatured cheese curd hydrolysis by different enzymes

Peng Gao, Wenyuan Zhang, Miaohong Wei et al. · LWT · 2022 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chemical and Flavor Characteristics of Enzyme-Modified Cheese Made by Two-Stage Processing

Peng Gao, Yanling Su, Wenyuan Zhang et al. · Gels · 2022 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +17

Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk

Wenyuan Zhang, Jing Lü, Baorong Chen et al. · Journal of Agricultural and Food Chemistry · 2023 · 13 citations · Full text

Agriculture, Biochemistry, Dairy Science +15

Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor

Yumeng Zhang, Peng Gao, Wenyuan Zhang et al. · Food Science of Animal Products · 2023 · 11 citations · Full text

Agriculture, Biotechnology, Food Science +17