Concepedia

Fernanda B. Haffner

FB

5

Publications

146

Citations

5

H-Index

2013

Active since

Affiliations

Université de Lorraine(Current)

Energy Biosciences Institute

University of Illinois Urbana-Champaign

Fernanda B. Haffner is an author at Université de Lorraine specializing in food microbiology, food processing, and food chemistry.

Top concepts

BotanyHealthFood SafetyMicrobiologyPublic HealthFood ChemistryFood ProcessingFood EngineeringFood MicrobiologyFood Preservation

Publications per year

2013–2018

5

Publications

5

Environment Has Little Effect on Biomass Biochemical Composition of Miscanthus × giganteus Across Soil Types, Nitrogen Fertilization, and Times of Harvest

Rebecca A. Arundale, Štefan Bauer, Fernanda B. Haffner et al. · BioEnergy Research · 2015 · 37 citations · Full text

Compositional analysis of Miscanthus giganteus by near infrared spectroscopy

Fernanda B. Haffner, Valerie D. Mitchell, Rebecca A. Arundale et al. · Cellulose · 2013 · 37 citations

Miscanthus Giganteus, Plant Analysis, Plant Histology +1

Freeze-dried alginate-silica microparticles as carriers of probiotic bacteria in apple juice and beer

Fernanda B. Haffner, Andréea Pasc · LWT · 2018 · 35 citations

Food Chemistry, Probiotic, Health Sciences +10

Core–shell alginate@silica microparticles encapsulating probiotics

Fernanda B. Haffner, Maxime Girardon, Stéphane Fontanay et al. · Journal of Materials Chemistry B · 2016 · 19 citations

Original behavior of L. rhamnosus GG encapsulated in freeze-dried alginate–silica microparticles revealed under simulated gastrointestinal conditions

Fernanda B. Haffner, Tom Van de Wiele, Andréea Pasc · Journal of Materials Chemistry B · 2017 · 18 citations

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