Maxime Girardon is an author at Université de Lorraine specializing in analytical ultracentrifugation, biophysics, and food chemistry.
Top concepts
HealthBiophysicsFood ChemistryLipid ChemistryNatural SciencesMolecular BiologyMolecular ModelingBiomolecular EngineeringAnalytical Ultracentrifugation
Publications per year
2016–2019
3
3
Triggering Tautomerization of Curcumin by Confinement into Liposomes
Maxime Girardon, Stéphane Parant, Antonio Monari et al. · ChemPhotoChem · 2019 · 27 citations
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