Seok Bo Song

Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems

Tae Joung Ha, Jae Eun Park, Kwang‐Sik Lee et al. · Food Chemistry · 2020 · 62 citations

Food Chemistry, Polyphenolics, Biochemistry +11

Effects of Black Adzuki Bean (Vigna angularis) Extract on Proliferation and Differentiation of 3T3-L1 Preadipocytes into Mature Adipocytes

Mina Kim, Jeong-Eun Park, Seok Bo Song et al. · Nutrients · 2015 · 33 citations · Full text

Black Adzuki Bean, Lipid Peroxidation, Cell Differentiation +19

Functional Implication of β-Carotene Hydroxylases in Soybean Nodulation   

Yun‐Kyoung Kim, Sunghan Kim, Ji‐Hyun Um et al. · PLANT PHYSIOLOGY · 2013 · 17 citations · Full text

Plant Physiology, Engineering, Genetics +17

Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical

Tae Joung Ha, Seok Bo Song, Jee-Yeon Ko et al. · Food Chemistry · 2018 · 14 citations

Biochemistry, Vigna Nakashimae, Enzyme Kinetic Study +4

Antioxidant Properties of Adzuki Beans, and Quality Characteristics of Sediment according to Cultivated Methods

Koan Sik Woo, Seok Bo Song, Jee Yeon Ko et al. · The Korean Journal of Food And Nutrition · 2016 · 13 citations · Full text

Agricultural Chemistry, 및 268.21~292.32, Engineering +12