Concepedia

Xiaoyu Teng

XT

Statistics

Publications

3

Citations

87

H-Index

3

Active since

2022

Affiliations

Dalian Polytechnic University(Current)

Ocean University of China

Xiaoyu Teng is an author at Dalian Polytechnic University specializing in chromatography, bioanalysis, and flavoromics.

Top concepts

Publications per year

2022–2023

3

Publications

3

Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas)

Xiaoyu Teng, Yu Liu, Lipin Chen et al. · Food Chemistry · 2023 · 46 citations

, , +4

The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)

Lipin Chen, Xiaoyu Teng, Yu Liu et al. · Food Chemistry · 2023 · 30 citations

, , +14

Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas)

Xiaoyu Teng, Xiaohan Cong, Lipin Chen et al. · Journal of Food Measurement & Characterization · 2022 · 11 citations

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