Kazushi Sakaue

Thirteen-week feeding study of thaumatin (a natural proteinaceous sweetener), sterilized by electron beam irradiation, in Sprague–Dawley rats

Akeo Hagiwara, Hiroko Yoshino, M. Sano et al. · Food and Chemical Toxicology · 2005 · 15 citations

Agriculture, Nutrition, Nutritional Sciences +9

Inhibitory Effect of Onion Oil on Browning of Shredded Lettuce and Its Active Components

Hiroshi Hosoda, Kazue Ohmi, Kazushi Sakaue et al. · Journal of the Japanese Society for Horticultural Science · 2003 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +10

Acceleration Effect of Sulfides on Photodegradation of Carotenoids by UVA Irradiation

Shin Arita, S. Ando, Hiroshi Hosoda et al. · Bioscience Biotechnology and Biochemistry · 2005 · 13 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Inhibitory Effect of Sulfides on Browning of Apple Slice

Hiroshi Hosoda, Eri Inoue, Yumiko Iwahashi et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2005 · 12 citations

Agriculture, Food Science, Food Chemistry +7

The decrease of thaumatin's sweetness intensity upon interaction with carrageenan

Shiro Ohashi, Fumiko Ura, Masanori Takeuchi et al. · Food Hydrocolloids · 1990 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +4