Concepedia
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Publications
1
Citations
14
H-Index
Active since
2003
Kazue Ohmi is an author specializing in vegetable science, food analysis, and biochemistry.
Publications per year
2003–2003
Inhibitory Effect of Onion Oil on Browning of Shredded Lettuce and Its Active Components
Hiroshi Hosoda, Kazue Ohmi, Kazushi Sakaue et al. · Journal of the Japanese Society for Horticultural Science · 2003 · 14 citations · Full text
Agriculture, Biochemistry, Food Science +10
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