Statistics
Publications
2
Citations
22
H-Index
2
Active since
1990
Affiliations
Gifu Pharmaceutical University(Current)
Shiro Ohashi is an author at Gifu Pharmaceutical University specializing in food chemistry, carrageenan, and agriculture.
Publications per year
1990–1990
2
2
The decrease of thaumatin's sweetness intensity upon interaction with carrageenan
Shiro Ohashi, Fumiko Ura, Masanori Takeuchi et al. · Food Hydrocolloids · 1990 · 10 citations · Full text
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