Jianrong Xing

Isolation and characteristics analysis of a novel high bacterial cellulose producing strain Gluconacetobacter intermedius CIs26

Ying Yang, Jingjing Jia, Jianrong Xing et al. · Carbohydrate Polymers · 2012 · 58 citations

Characteristics Analysis, Engineering, Bacteriology +6

Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis

Meiyu Zheng, Shengmin Lu, Jianrong Xing · Food Chemistry · 2020 · 39 citations

Citrus Hesperidin, Biochemistry, Medicine +6

Dendrobium officinale Xianhu 2 polysaccharide helps forming a healthy gut microbiota and improving host immune system: An in vitro and in vivo study

Wanyi Zhou, Wenyang Tao, Mingzhe Wang et al. · Food Chemistry · 2022 · 39 citations

Inflammation, Vivo Study, Probiotic +11

Effect of postharvest l-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage

Xiangyang Wang, Shuang Gu, Beili Chen et al. · Scientia Horticulturae · 2017 · 38 citations

Cholesterol Treatment, Low Temperature Storage, Green Asparagus +7

Potential prebiotic properties of exopolysaccharides produced by a novel<i>Lactobacillus</i>strain,<i>Lactobacillus pentosus</i>YY-112

Mingzhe Wang, Wanyi Zhou, Ying Yang et al. · Food & Function · 2021 · 24 citations