Effect of postharvest l-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage - Concepedia

Concepedia

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Effect of postharvest l-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage

38

Citations

56

References

2017

Year

Xiangyang Wang, Shuang Gu, Beili Chen, Jianying Huang, Jianrong Xing

Scientia Horticulturae

Cholesterol TreatmentLow Temperature StorageGreen AsparagusAgricultural EconomicsPost-harvest PhysiologyFood QualityFood StorageFood SafetyCrop QualityHealth Sciences

References

	Year	Citations

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