Mahnoosh Parsaeimehr

Author

Also Known As

M Parsaeimehr, Mahnoosh Parsaeimehr, مهنوش پارسایی مهر

Publications

166

Citations

H-Index

Concepts

All Affiliations

Mahnoosh Parsaeimehr is an author at Semnan University specializing in food safety, health sciences, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	25
2	Medicine	1	1	15
3	Chemical Engineering	1	1	15
4	Environmental Engineering	1	1	10
5	Materials Science	1	1	15

Mahnoosh Parsaeimehr

Publications

127

Citations

H-Index

Page 1

	Year	Citations
Effect of <i>Zataria multiflora</i> Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by <i>Staphylococcus aureus</i> Mahnoosh Parsaeimehr, Afshin Akhondzadeh Basti, Behrad Radmehr, Foodborne Pathogens and Disease	2009	35
The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef Ali M. Mehrabani, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad, Food Bioscience Animal ScienceUltrasound TreatmentFeed AdditiveMeat QualityCombined Effect	2022	34
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt Zahra Sharifi, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad, Chemical and Biological Technologies in Agriculture	2023	33
Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage Ashkan Jebelli Javan, Sahar Baktash, Behdad Shokrolahi Yancheshmeh, Food Hydrocolloids for Health NutritionEdible FilmFood AnalysisZno NpsFood Chemistry	2024	15
Effects of Scrophularia striata water extract on quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets during superchilled storage. Ashkan Jebelli Javan, Marzieh Bolandi, Z Jadidi, PubMed Rainbow TroutAquatic Food SystemShelf LifeRainbow Trout FilletHealth Sciences	2015	10

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