Concepedia

Marzieh Bolandi

MB

11

Publications

279

Citations

10

H-Index

2013

Active since

Affiliations

Islamic Azad University, Damghan Branch(Current)

Universiti Sains Malaysia

Iran Nanohealth Committee Food and Drug Organization

Tarbiat Modares University

Marzieh Bolandi is an author at Islamic Azad University, Damghan Branch specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2013–2022

11

Publications

11

Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets

Vajiheh Ebrahimi, Abdorreza Mohammadi Nafchi, Marzieh Bolandi et al. · Food Packaging and Shelf Life · 2022 · 53 citations

, , +14

Preparation and characterization of high degree substituted sago (<i>Metroxylon sagu</i>) starch with propylene oxide

Monireh Aminian, Abdorreza Mohammadi Nafchi, Marzieh Bolandi et al. · Starch - Stärke · 2013 · 45 citations · Full text

, , +17

Optimization of lead and cadmium biosorption by Lactobacillus acidophilus using response surface methodology

Vahideh Afraz, Habibollah Younesi, Marzieh Bolandi et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 33 citations

, , +10

Preparation and characterization of an intelligent film based on fish gelatin and <i>Coleus scutellarioides</i> anthocyanin to monitor the freshness of rainbow trout fish fillet

Fahimeh Hematian, Homa Baghaei, Abdorreza Mohammadi Nafchi et al. · Food Science & Nutrition · 2022 · 30 citations · Full text

Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters

Mahdis Moradi, Marzieh Bolandi, Majid Arabameri et al. · Journal of Food Measurement & Characterization · 2021 · 27 citations

, , +8

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