Ashkan Jebelli Javan

The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil

Abolfazl Kamkar, Ashkan Jebelli Javan, Farzad Asadi et al. · Food and Chemical Toxicology · 2010 · 184 citations

Antioxidative Effect, Lipid Peroxidation, Essential Oil +4

Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti et al. · Food and Chemical Toxicology · 2009 · 132 citations

Food Chemistry, Antifungal Agent, Zataria Multiflora Boiss +5

Chemical Constituents, Antimicrobial and Antioxidative Effects of <i>Trachyspermum ammi</i> Essential Oil

Hassan Gandomi, Sepideh Abbaszadeh, Ashkan Jebelli Javan et al. · Journal of Food Processing and Preservation · 2013 · 51 citations

Antioxidative Effects, Bioorganic Chemistry, Chemical Composition +17

Electronic structure of some thymol derivatives correlated with the radical scavenging activity: Theoretical study

Ashkan Jebelli Javan, Marjan Jebeli Javan · Food Chemistry · 2014 · 42 citations

Radical Scavenging Activity, Engineering, Biochemistry +8

Theoretical Investigation on Antioxidant Activity of Bromophenols from the Marine Red Alga <i>Rhodomela confervoides</i>: H-Atom vs Electron Transfer Mechanism

Ashkan Jebelli Javan, Marjan Jebeli Javan, Zahra Aliakbar Tehrani · Journal of Agricultural and Food Chemistry · 2013 · 40 citations

Bioorganic Chemistry, Proton-coupled Electron Transfer, Antioxidant Activity +18