Shuang Teng

Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging

Lin Wang, Jingjun Li, Shuang Teng et al. · Meat Science · 2021 · 53 citations

Animal Physiology, Animal Science, Physiology +7

The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells

Lijuan Fu, Lujuan Xing, Yuejing Hao et al. · Journal of Functional Foods · 2021 · 37 citations · Full text

Inflammatory Lung Disease, Lung Inflammation, Nitric Oxide +26

Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level

Pinghua Deng, Shuang Teng, Yu Zhou et al. · Meat Science · 2024 · 23 citations

Food Chemistry, Low Nacl Level, Food Composition +9

Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage

Yawei Chang, Yan Liu, Yun Bai et al. · Foods · 2022 · 19 citations · Full text

Nutrition, Biochemistry, Deep Freezing +15

Synthesis and characterization of diphenyl–phenyl polysiloxane as a high-temperature gas chromatography stationary phase

Pengchao Zhao, Shuang Teng, Miao Yu et al. · Analytical Methods · 2014 · 14 citations

Substituted Benzene, Chemical Engineering, Great Potential +13