Concepedia

Aggeliki M. Kountouri

AM

8

Publications

352

Citations

8

H-Index

2007

Active since

Affiliations

Harokopio University of Athens(Current)

National and Kapodistrian University of Athens

Aggeliki M. Kountouri is an author at Harokopio University of Athens specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2007–2013

8

Publications

8

Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): Impact on plasma antioxidant status in humans

Aggeliki M. Kountouri, Anastasia Mylona, Andriana C. Kaliora et al. · Phytomedicine · 2007 · 91 citations

, , +10

The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method

Efstathios Anastasopoulos, Nick Kalogeropoulos, Andriana C. Kaliora et al. · International Journal of Food Science & Technology · 2010 · 80 citations

, , +14

A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes

P. Kanellos, Andriana C. Kaliora, Nikolaοs Tentolouris et al. · Nutrition · 2013 · 67 citations

, , +7

Chemopreventive properties of raisins originating from Greece in colon cancer cells

Aggeliki M. Kountouri, Aristea Gioxari, Evangelia Karvela et al. · Food & Function · 2012 · 37 citations

Effect of Greek Raisins (<i>Vitis Vinifera L.</i>) From Different Origins on Gastric Cancer Cell Growth

Andriana C. Kaliora, Aggeliki M. Kountouri, Vaios Τ. Karathanos et al. · Nutrition and Cancer · 2008 · 27 citations

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